The food is cooked inside the Houseboat by a chef and guests can visit the kitchen to check out the food preparation and the Kerala houseboat menu. Normally traditional Kerala food is served with rice, sambar, vegetarian dishes, fish or chicken, pickles, papad , salads and sweets .
In case any of the guests are successful in catching some fish on board it will be cooked as well. Guests can also buy crab, fish or lobsters from shores and request the chef to cook the same on board for lunch or dinner in the houseboat
If guests request the menu can be changed and guests can avail continental menu or north Indian menu.